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Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 45 min
Cook time: 8 hrs
Difficulty: Normal
Calories: 605 (30% DV)
Fat: 27g (42% DV)
Carbohydrates: 32g (11% DV)
Protein: 51g (102% DV)
Description: This is a great stew for the winter time! - Just throw all ingredients in and 8 hours later come home to a delicious warm meal.
Ingredients: Makes 6 servings (9 cups)
2
lb.
1
cup
3
1
cup
16
fl. oz.
3
tablespoons
1/4
teaspoon
1
dash
1
dash
1/3
cup
1/3
cup
Tip: For nutritional information on all the ingredients in Crockpot Beer Stew just click on each ingredient name. Then adjust the serving size for any Crockpot Beer Stew ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:
This is a CrockPot Recipe Cut up beef cubes into smaller bite size portions - add to pot Cut up Carrots - add to pot Cut up Potatoes - quartered - add to pot Cut up Onions - minced - add to pot Pour in 1 can/bottle of Beer (whatever brand you have on hand) About a half can of tomatoe Paste Throw in Spices Put Crock Pot on Low and cook for 8 hours When 8 hours is up, stir 1/3 cup of melted butter with 1/3 cup of flour together to make a paste... add this paste to the pot and let cook for an additional 15 min so it thickens up. This is real good!