Crockpot Beer Stew

2  lb.		Beef Stew Cubes
1  cup		Carrots
3		Potatoes
1  cup		Onion
16  fl. oz.		Beer
3  tablespoons		Tomato Paste
1/4  teaspoon		Oregano
1  dash		Salt
1  dash		Pepper
1/3  cup		White All Purpose Flour - Bleached, Enriched
1/3  cup		Unsalted Butter

Tip: For nutritional information on all the ingredients in Crockpot Beer Stew just click on each ingredient name. Then adjust the serving size for any Crockpot Beer Stew ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

This is a CrockPot Recipe
Cut up beef cubes into smaller bite size portions - add to pot
Cut up Carrots - add to pot
Cut up Potatoes - quartered - add to pot
Cut up Onions - minced - add to pot
Pour in 1 can/bottle of Beer (whatever brand you have on hand)
About a half can of tomatoe Paste
Throw in Spices
Put Crock Pot on Low and cook for 8 hours

When 8 hours is up, stir 1/3 cup of melted butter with 1/3 cup of flour together to make a paste... add this paste to the pot and let cook for an additional 15 min so it thickens up. This is real good!