Crockpot Beer Stew

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filed under Main Dishes

Main Dishes
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 605 (30% DV)
Fat: 27g (42% DV)
Carbohydrates: 32g (11% DV)
Protein: 51g (102% DV)
Description: This is a great stew for the winter time! - Just throw all ingredients in and 8 hours later come home to a delicious warm meal.
Ingredients:  Makes 6 servings (9 cups)
2  lb.
1  cup
1  cup
16  fl. oz.
3  tablespoons
1/4  teaspoon
1  dash
1  dash
1/3  cup
1/3  cup

Tip: For nutritional information on all the ingredients in Crockpot Beer Stew just click on each ingredient name. Then adjust the serving size for any Crockpot Beer Stew ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
This is a CrockPot Recipe
Cut up beef cubes into smaller bite size portions - add to pot
Cut up Carrots - add to pot
Cut up Potatoes - quartered - add to pot
Cut up Onions - minced - add to pot
Pour in 1 can/bottle of Beer (whatever brand you have on hand)
About a half can of tomatoe Paste
Throw in Spices
Put Crock Pot on Low and cook for 8 hours

When 8 hours is up, stir 1/3 cup of melted butter with 1/3 cup of flour together to make a paste... add this paste to the pot and let cook for an additional 15 min so it thickens up. This is real good!
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