Crockpot Miso Cod with Baby Bellas and Caramelized Onion

2  cups		Portabella mushrooms
1		large onion
2  tablespoons		yellow miso
12  ounces		cod fillets
1/2  cup		Water
3  tablespoons		Natural Oils Extra Virgin Olive Oil

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First you have to use the portion of the fillet the thickest end if using cod
Have your fish monger cut you two 6 oz pieces of fish from the whole fillet.
Freeze fish well.

Chop and saute mushrooms until tender. I usually have to cover portabellas with a pan lid to sweat them out to begin sauting. This way you dont have to add more oil. Takes about ten minutes. Set aside.

In a clean pan add olive oil and saute onions until caramelized, about 20 minutes over med heat. Turn off heat.

Add frozen fish to small 6 cup size crockpot ( yes the little cute one) . You may have to thaw your fish a little and cut in half to fit in crockpot.

Add water and miso paste to fish in crockpot, after mixing well together. Heat it up a little in microwave to get it to mix faster. Pour over fish. Top fish and miso broth with onions and mushrooms. Cook on high heat for 4-5 hrs.