Crockpot Roast

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filed under Main Dishes

Main Dishes
  
Serving size: 4 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 94 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 10g (3% DV)
Protein: 8g (17% DV)
Ingredients:  Makes 5 servings (20 ounces)
4  ounces
 
1/4  cup
 
8 
 
2  cups
 

Tip: For nutritional information on all the ingredients in Crockpot Roast just click on each ingredient name. Then adjust the serving size for any Crockpot Roast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Place roast in crockpot,
peel or scrub carrots (8)
Cut carrots into 2-3 inch sections
Add water
Sprinkle dry soup mix over roast and carrots
Cook on high for 6 hours
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