Crystal's Banana Nut Muffins

1  cup		rolled oats
1  cup		all-purpose unbleached flour
1/2  cup		chopped walnuts
1  teaspoon		baking soda
1  teaspoon		baking powder
1/2  teaspoon		ground cinnamon
1/2  teaspoon		salt
1/2  cup		butter, softened
1/2  cup		white sugar
1		egg
5		medium bananas (ripe and smashed)
1  teaspoon		vanilla extract
2  ounces		Bakers Angel Flake Coconut - Sweetened
4  fl. oz.		dannon all natural lowfat yogurt vanilla

Tip: For nutritional information on all the ingredients in Crystal's Banana Nut Muffins just click on each ingredient name. Then adjust the serving size for any Crystal's Banana Nut Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350 degrees.
Measure out 1/2 cup walnut halves. Chop. Add all dry ingredients in one bowl (to include walnuts and coconut). Melt butter in microwave. Add yogurt, bananas, egg, vanilla, and melted butter. Stir until mixed. use 1/4 cup measuring cup to fill muffin tins (lined with papers) until 3/4 of the way full.
Bake for 20 to 35 minutes (depending on your oven) until golden brown and toothpick inserted in center comes out clean.