Crystals Chicken Saltimbocca

8  servings		skinless, boneless chicken breast halves - pounded thin
3  tablespoons		olive oil, divided
14		salt and black peppers to taste
3-1/2  cups		frozen chopped spinach, thawed and drained well
5  pieces		thinly sliced prosciutto
5  slices		provolone cheese
1/2  cup		freshly grated Parmesan cheese
1-1/2  cups		dry white wine

Tip: For nutritional information on all the ingredients in Crystals Chicken Saltimbocca just click on each ingredient name. Then adjust the serving size for any Crystals Chicken Saltimbocca ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Brush each chicken cutlet with olive oil and season with salt and pepper.
2.Squeeze excess water out of the frozen spinach, then season with olive oil, salt, and pepper.
3.Place 1 piece of prosciutto, 1 piece of provolone, and a thin layer of spinach on each chicken cutlet. Then sprinkle Parmesan over the tops.
4.Beginning at the short, tapered end, roll up each chicken cutlet, and secure with a toothpick.
5.Heat 2 tablespoons olive oil in a large skillet over medium heat. Place chicken in the skillet, then pour in wine. Cook, turning the chicken, until the wine evaporates, and the chicken is cooked through and its juices run clear, about 20 minutes.