Cucumbers in sour cream

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filed under Side Dishes

Side Dishes
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 124 (6% DV)
Fat: 9g (14% DV)
Carbohydrates: 9g (3% DV)
Protein: 3g (6% DV)
Description: thinly sliced cucumbers in a sweet and sour cream sauce with Vidalia onions
Ingredients:  Makes 8 servings (4 cups)

Tip: For nutritional information on all the ingredients in Cucumbers in sour cream just click on each ingredient name. Then adjust the serving size for any Cucumbers in sour cream ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
in a bowl put thinly sliced cucumbers and onion half moons,
in another bowl mix splenda and vinegar together
to the sugar and vinegar add cream and half and half, stir
pour over cucumbers and onions, and stir to mix
refrigerate at least overnight stirring frequently to cover all vegetables
gets better the longer it is refrigerated
will keep for several days
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