Cupcakes with chocolate cream frosting

Check out how many calories in Cupcakes with chocolate cream frosting. Get answers to all your nutrition facts questions at FitClick.
dikcy
Posted by
filed under Desserts

Cupcakes with chocolate cream frosting
  
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 240 (12% DV)
Fat: 15g (23% DV)
Carbohydrates: 26g (9% DV)
Protein: 3g (6% DV)
Tags: dessert
Ingredients:  Makes 16 servings
125  grams
 
125  grams
 
2 
 
125  grams
 
2  tablespoons
 
3 
 
150  grams
 
150  mL
 
1  serving
 

Tip: For nutritional information on all the ingredients in Cupcakes with chocolate cream frosting just click on each ingredient name. Then adjust the serving size for any Cupcakes with chocolate cream frosting ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to one hundred and eighty degrees C.
2
Line a sixteen hole mini muffin tray with mini muffin paper cases.
3
Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the flour, orange zest and single cream to give a smooth batter.
Spoon the batter into the muffin cases and bake for ten-twelve minutes or until just firm and golden. Remove from the oven and cool.
4
For the frosting, put the chocolate in a bowl over a pan of barely simmering water until melted. Stir in the cream and set aside to cool
Put the frosting into a piping bag fitted with a star nozzle and pipe it on to the cakes, or spread it on with a palette knife.
5
Decorate with the mini edible hearts and serve.
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