Currie Turkey Vegetable Soup

Check out how many calories in Currie Turkey Vegetable Soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
 
Serving size: 1-1/3 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 192 (10% DV)
Fat: 11g (17% DV)
Carbohydrates: 14g (5% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 6 servings (8-0/1 cups)
1  cup
 
2  tablespoons
 
2  tablespoons
 
3/4  teaspoon
 
3  cups
 
1  cup
 
 
1/2  cup
 
2  tablespoons
 
1-1/2  teaspoons
 
4  ounces
 
1-1/2  cups
 
1/4  teaspoon
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Currie Turkey Vegetable Soup just click on each ingredient name. Then adjust the serving size for any Currie Turkey Vegetable Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Saute' onion in canola oil in large Dutch oven, until tender
Stir in flour and curry, until blended
Stir in chicken broth. Add potatoes, celery, carrots, parsley, and sage. Bring to boil, and simmer until vegetables are tender, about 15 minutes.
Stir in turkey, half-and-half, salt and pepper. Cook and stir until heated through. Adjust seasonings, if necessary
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