Curried Cauliflower Soup

750  mL		cups milk
1		large cauliflower
15  mL		garam masala

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1.) Pour the mild into a large pan and place over a medium heat. Cut the cauliflower into chuncks and add to the milk with the garam masala and season with salt and pepper.
2.) Bring the milk to the boil, then reduce the heat, partially cover the pan with a lid and simmer for about 20 min. or until the cauliflower is tender.
3.)Let the mixture cool for a few minutes, then transfer to a food processor and process until smooth (you may have to do this in two batches). Return the puree to the pan and heat through gently, checking and adjusting the seasoning till your happy with results.