Curried chicken couscous

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filed under Main Dishes

Main Dishes
  
Serving size: 1-1/4 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 410 (20% DV)
Fat: 14g (22% DV)
Carbohydrates: 52g (17% DV)
Protein: 23g (46% DV)
Description: Good dish either cold or hot -- great on the reheat the next day as well.
Tags: chicken, couscous, curried
Ingredients:  Makes 5 servings (6-1/4 cups)
1-3/4  cups
 
1  cup
 
1  cup
 
1/2  cup
 
1/2  cup
 
3/10  cup
 
2  tablespoons
 
1-1/2  tablespoons
 
1  tablespoon
 
1-1/2  teaspoons
 
1  teaspoon
 
3/4  teaspoon
 
15  ounces
 
8  ounces
 

Tip: For nutritional information on all the ingredients in Curried chicken couscous just click on each ingredient name. Then adjust the serving size for any Curried chicken couscous ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Boil chicken breasts for 20 minutes until no longer pink.
2
Saute broccoli, carrot, onion, chick peas in olive oil until softened in saucepan
3
Bring 1 3/4 cups of chicken stock to a boil in same saucepan; gradually stir in couscous.
4
Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
5
Add chicken and remaining spices
Find more recipes like Curried chicken couscous. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

This sounds really good!
 
November 16, 2011 at 10:26pm

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