Curry Chicken Burgers (indian style)

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 165 (8% DV)
Fat: 7g (10% DV)
Carbohydrates: 6g (2% DV)
Protein: 20g (40% DV)
Ingredients:  Makes 5 servings (5 each)
30  grams
30  grams
1  tablespoon
1/2  teaspoon
1/4  teaspoon
10  grams
1  lb.

Tip: For nutritional information on all the ingredients in Curry Chicken Burgers (indian style) just click on each ingredient name. Then adjust the serving size for any Curry Chicken Burgers (indian style) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a medium bowl thoroughly combine carrots, raisins, curry powder, garlic, onion, salt and pepper. Add turkey and gently bring all ingredients together with your hands, being careful not to overwork the meat.
With dampened hands, form mixture into 5 patties of even thickness. Arrange patties on a lined baking sheet, cover loosely with plastic wrap and refrigerate for at least 1 hour.
Light the grill or preheat the broiler. Cook burgers, turning once with a spatula, for 6 minutes per side, or until no longer pink inside.
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