Dad's Homemade Chicken Parmigiana

2		Chicken Breasts
1  cup		bread crumbs
1/4  cup		flour
2		eggs
1/4  teaspoon		tbs salt
2  teaspoons		tbs pepper
1/3  cup		vegetable oil
1  cup		grated mozzarella cheese
1/4  cup		parmesan cheese
1  cup		Marinara Sauce

Tip: For nutritional information on all the ingredients in Dad's Homemade Chicken Parmigiana just click on each ingredient name. Then adjust the serving size for any Dad's Homemade Chicken Parmigiana ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

You will not use up all of the flour, bread crumbs, or oil so quantities above take waste into consideration when calculating calories.

Actual food quantities are as follows:
2 large chicken breasts
2 eggs
1/2 cup flour
1 cup Italian bread crumbs
Salt to taste
Pepper to taste
1 cup vegetable oil
1 cup shredded mozzarella cheese
1/4 cup fresh parmesan cheese
1 cup marinara sauce

PREP
-Pound chicken thin and flat in plastic bag or saran wrap
-Cut chicken breasts in half
-Season chicken with salt and pepper
-Season flour with salt and pepper
-Whisk eggs with salt, pepper, and 1 tbs water in separate bowl
-Place flour mixture, bread crumbs, and eggs in separate bowls
-Preheat oven to 400 degrees
-Pour 1/2 cup oil each in two separate frying pans and preheat until almost smoking, be careful not to scald oil and let actually smoke

COOK
-Dredge chicken breasts in flour, salt, pepper mixture
-Dunk chicken in eggs, thoroughly coat, drip off excess
-Dredge chicken in bread crumbs until thoroughly coated
-Place chicken in frying pan and fry each side for approximately 2 minutes or until golden brown
-Place chicken on baking sheet, top with marinara sauce, mozzerella and parmesan cheeses
-Bake approx 9-12 minutes, until chicken is 165 degrees or juices run clear
-Remove from oven and let rest for at least 2 minutes
-Serve with spaghetti, angel hair pasta, or anything else you like