1
Blend 4 cups of oats to get oat flour.
2
Place 4 cups of oat flour with 2 cups of regular oats in a large mixing bowl. Set aside.
3
Mash the bananas and mix it with the cup of non fat greek yogurt and egg whites.
4
Fold into large mixing bowl with flour and oats.
5
Add baking soda, baking powder and vanilla extract.
6
Beat with a mixer, until even.
7
Add raspberries, blueberries and dark chocolate.
8
Mix with spoon.
9
Fill cupcake holders to the brim with the mixture.
10
Bake at 375 degrees Fahrenheit for 20 minutes.
