Deviled Eggs

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Posted by
filed under Appetizers

Serving size: 2 pieces
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 109 (5% DV)
Fat: 8g (12% DV)
Carbohydrates: 2g (1% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 6 servings (12 pieces)
1  slice
1/4  cup
2-1/2  tablespoons
1  tablespoon

Tip: For nutritional information on all the ingredients in Deviled Eggs just click on each ingredient name. Then adjust the serving size for any Deviled Eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Slice eggs and put yolks in a bowl.
Chop bacon and onions and add to bowl.
Add Mayo and mustard and stir with a fork to break up yolks. Season with black pepper if desired.
Scoop yolk mixture into wells in egg white halves.
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