Dijon Salmon

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 304 (15% DV)
Fat: 16g (25% DV)
Carbohydrates: 5g (2% DV)
Protein: 31g (62% DV)
Description: Salmon baked in a tangy Dijon sauce.
Ingredients:  Makes 6 servings (6 pieces)
2  lb.
1/2  cup
4  tablespoons

Tip: For nutritional information on all the ingredients in Dijon Salmon just click on each ingredient name. Then adjust the serving size for any Dijon Salmon ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 375
Line a baking dish with foil
Rinse fillets and pat dry
Mix mustard and soy sauce in a bowl, then brush over fish
Cover dish with foil and bake 30-35 minutes, until fish flakes easily
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