Dill Liver and Onions

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 450 (22% DV)
Fat: 23g (35% DV)
Carbohydrates: 58g (19% DV)
Protein: 7g (13% DV)
Description: liver and onions
Tags: main dish, beef, meat
Ingredients:  Makes 2 servings
1  lb.
1/2  cup
1  tablespoon
1/10  teaspoon
1/2  cup
1/4  cup

Tip: For nutritional information on all the ingredients in Dill Liver and Onions just click on each ingredient name. Then adjust the serving size for any Dill Liver and Onions ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
mix flour, salt and pepper and dredge liver on both sides in the mix
melt butter in skillet and brown the liver on medium heat
reduce heat and sprinkle the onion and dill
cover and simmer for 20 mins
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