Dill Salmon Burgers

Check out how many calories in Dill Salmon Burgers. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 217 (11% DV)
Fat: 14g (22% DV)
Carbohydrates: 23g (8% DV)
Protein: 8g (15% DV)
Ingredients:  Makes 4 servings

Tip: For nutritional information on all the ingredients in Dill Salmon Burgers just click on each ingredient name. Then adjust the serving size for any Dill Salmon Burgers ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven 350 degrees. Coat a small baking sheet with cooking spray,or use a non-stick baking sheet.
2
Mix together the salmon,onion,egg,bread crumbs,mayonnaise and dill/ Make 4 patties (1/2 cup of salmon mixture each) approximately 4" in diameter.
3
Place the patties on the baking sheet and bake for approximately 20 to 22 minutes,until lightly browned.
4
Combine the yogurt and mustard in a small bowl. Stir to mix thoroughly. Divide the yogurt mixture evenly and spread it on the rolls. Serve the burgers on the rolls and top with the lettuce and tomato.
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