Donatella's Ricotta cheesecake

Check out how many calories in Donatella's Ricotta cheesecake. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 547 (27% DV)
Fat: 22g (33% DV)
Carbohydrates: 61g (20% DV)
Protein: 21g (42% DV)
Description: Luscious creamy cheesecake from Donatella's cookbook
Ingredients:  Makes 10 servings (10 pieces)
8 
 
2  cups
 
1/2  cup
 
3  lb.
 
4  ounces
 
1/2  cup
 
2  tablespoons
 
1  tablespoon
 
3/4  teaspoon
 
2  fl. oz.
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Donatella's Ricotta cheesecake just click on each ingredient name. Then adjust the serving size for any Donatella's Ricotta cheesecake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Beat the eggs in a large bowl with an electric mixer
until foamy and light yellow.

2)Add the flour and beat in until well mixed.

3
Add the ricotta, cream cheese and whipped cream and beat until
smooth.

4
Add the rest of the ingredients and stir gently until mixed
in.

5
Pour the mixture into the pan and place on a rimmed baking sheet.

6
Bake for one hour and 45 minutes or until a toothpick and inserted in the center comes out clean.

7
Turn off the oven and leave the cheesecake in it to settle
for another 10 minutes then remove from the oven to cool completely.

8
Dust the top with confectioners sugar.
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