Donna's Taco Salad

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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 525 (26% DV)
Fat: 28g (42% DV)
Carbohydrates: 30g (10% DV)
Protein: 31g (61% DV)
Description: Taco Salad with home-made guacamole,chopped yellow onion, lite sour cream, 2% shredded sharp cheddar cheese, seasoned lean ground beef, black beans and baked nacho chips
Ingredients:  Makes 6 servings

Tip: For nutritional information on all the ingredients in Donna's Taco Salad just click on each ingredient name. Then adjust the serving size for any Donna's Taco Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Wash and cut up all vegetables.
2
Peel and mash avacados & add seasoning packet.
3
Brown ground beef and drain.
4
Add taco seasoning packet (follow packet directions)
5
Place lettice on six salad plates.
6
Build salads by portioning onto salad plates.
7
Top salad with 1 serving each, coarsly crushed chips.
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