Dozen and a Half Banana Muffins THM

Check out how many calories in Dozen and a Half Banana Muffins THM. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 48 (2% DV)
Fat: 1g (1% DV)
Carbohydrates: 12g (4% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 18 servings (18 each)
1  cup
1/2  cup
1  cup
1/3  cup
2  teaspoons
1  teaspoon
1/2  teaspoon
1/3  cup
1  teaspoon
3/4  cup
1/2  serving

Tip: For nutritional information on all the ingredients in Dozen and a Half Banana Muffins THM just click on each ingredient name. Then adjust the serving size for any Dozen and a Half Banana Muffins THM ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Using a hand-held mixer, mix all ingredients together in a mixing bowl. How easy is that.
Pour into 18 greased muffin tins.
Bake at 350 degrees F for 15 minutes.
You could try substituting more ground oats for the oat fiber if you do not have the latter, but I have not tested the recipe with this substitution and cannot vouch for the results.
The muffins are a little gooey inside, like most banana products are. I'm guessing that one could bake this recipe in one or two mini bread pans and have banana bread, but I haven't tried that yet.
The tops of these muffins really sink. I've noticed this trend when baking with oat flour. It doesn't bother me any, but it does create a handy little well to stick stuff in.
2 or 3 of these muffins with Greek yogurt would make a great breakfast!
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