Dressed Up Asparagus

1  lb.		Fresh Asparagus
2  tablespoons		TBS Extra-Virgin Olive Oil
2  teaspoons		Lemon juice
1  dash		Salt
1  pinch		Pepper
1-1/2  teaspoons		Almonds, finely ground
1  tablespoon		TBS Flaxseed, toasted

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Wash asparagus and trim ends. Steam for 3-5 minutes, until bright green and tender but crisp. While asparagus if steaming, mix together olive oil, lemon juice, salt and pepper. In a separatge bowl, mix the almonds and flaxseed. Drain asparagus and arrange on a serving platter. Drizzle with olive oil-lemon juice mix and then sprinkle with nut-seed mixture. Serve immediately. Makes 4 servings.