EASY LETTUCE WRAPS

1  cup		LARGE HEAD ICEBERG LETTUCE
1  lb.		EXTRA LEAN GROUND BEEF
1  teaspoon		FRESH GINGER, PEELED & MINCED
1  cup		SMALL RED BELL PEPPER, FINELY DICED
1/2  cup		SMALL GREEN BELL PEPPER, FINELY DICED
3/4  cup		CARROT, FINELY DICED
1		SMALL ONION, FINELY DICED
1-1/2  servings		BROWN RICE, COOKED [recipe]
1/2  cup		SHANGHAI HOISIN SAUCE
1  teaspoon		Minced Garlic

Tip: For nutritional information on all the ingredients in EASY LETTUCE WRAPS just click on each ingredient name. Then adjust the serving size for any EASY LETTUCE WRAPS ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

FILL SINK WITH COLD WATER. PUSH LETTUCE UP AND DOWN IN THE WATER SO LETTUCE LEAVES SEPARATE. GENTLY PULL THE LEAVES AWAY FROM THE CORE ONE LEAF AT A TIME.
REMOVE LEAVES FROM WATER. SPIN DRY OR DRY ON PAPER TOWELS. CHILL IN REFREGERATOR.
STIR FRY BEEF, GARLI & GINGER FOR 2 MINUTES
ADD JPEPPERS, CARROT AND ONION. STIR FRY UNTIL BEEF IS COOKED AND VEGETABLES ARE TENDER. REMOVE FROM HEAT AND STIR IN RICE AND COOK BRIEFLY.
TRANSFER MIXTURE TO SERVING PLATTER. ASSEMBLE WRAPS BY PLACING SPOONFULS OF WARM BEEF MIXTURE AND HOISIN SAUCE ON A LETTUCE LEAF, WRAPPING AND EATING LIKE A BURRITO