Easter Bread

4  cups		white flour
1-3/4  cups		skim milk
2  tablespoons		caraway seed
1/2  teaspoon		sea salt
1		egg
1  teaspoon		baking soda
1/2  cup		raisins
1/8  cup		granulated white sugar
1/2  cup		butter
1  tablespoon		Bragg's Raw Organic Apple Cider Vinegar

Tip: For nutritional information on all the ingredients in Easter Bread just click on each ingredient name. Then adjust the serving size for any Easter Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Measure out 4 cups flour, add salt, and baking soda.
Cut very cold butter into squares and cut into the flour.
Add sugar.
Measure out 1-3/4 skim milk and add 1 tbsp Raw Apple Cider Vinegar to it.
Beat in an egg.
Add milk/vinegar/egg mixture to flour until completely incorporated.
Add raisins/caraway seeds.
Fold a few times, kneed a few times.
Plop into a round casserole.
Bake for 45 mins at 375º.
Let cool. Slice.