Easy Low Carb Egg Salad

6		eggs
2  tablespoons		mayonnaise
1  teaspoon		mustard
1  teaspoon		lemon juice
1/4  teaspoon		salt
1/2  teaspoon		kosher salt and pepper to taste

Tip: For nutritional information on all the ingredients in Easy Low Carb Egg Salad just click on each ingredient name. Then adjust the serving size for any Easy Low Carb Egg Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Place the eggs gently in a medium saucepan. Add cold water until the eggs are covered by about an inch. Bring to a boil for ten minutes. Remove from heat and cool. Peel the eggs under cold running water. Add the eggs to a food processor or magic bullet and pulse until chopped. Stir in the mayonnaise, mustard, lemon juice and salt and pepper. Taste and adjust as necessary. Serve with lettuce leaves and bacon for wrapping if desired. (optional)

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