Easy Shepards Pie

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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 353 (18% DV)
Fat: 8g (13% DV)
Carbohydrates: 49g (16% DV)
Protein: 21g (41% DV)
Description: Easy peasy shepards pie that is really quick to make.
Ingredients:  Makes 6 servings (6 cups)
1  lb.
 
1/2  cup
 
1  cup
 
 
2  tablespoons
 
2  tablespoons
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Easy Shepards Pie just click on each ingredient name. Then adjust the serving size for any Easy Shepards Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
start boiling a large pot of salted water while peeling potatoes
2
brown the ground beef, drain off excess fat, pour beef into bottom of oven safe bakeware
3
when potatoes cooked, drain, add salt, margarine and milk and mash
4
pour corn niblets ontop of beef, creamed corn on top of corn nibblets, and mashed potatoes on top of creamed corn
5
bake in 350 degree oven for about 10 minutes
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