Eclair pie

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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 282 (14% DV)
Fat: 10g (16% DV)
Carbohydrates: 44g (15% DV)
Protein: 2g (4% DV)
Tags: chocolate, graham, coolwhip, pudding
Ingredients:  Makes 16 servings (16 each)
3  cups
 
2  boxes
 
2  cups
 
26  cans
 
16 
 

Tip: For nutritional information on all the ingredients in Eclair pie just click on each ingredient name. Then adjust the serving size for any Eclair pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Line a 9x13 pan with graham crackers. mix milk and pudding the add coolwhip. pour over crackers then top with crackers again. melt frosting and pour over the top. refridgerate for 24 hrs. cut into 16 servings and enjoy.
frosting is 1 can or 26 servings
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