Check out how many calories in Edamame Salad with Cranberries and Feta. Get answers to all your nutrition facts questions at FitClick.
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| Serving size: | | 1 bowl |
| Recipe category: | | Salads |
| Prep time: | | None |
| Cook time: | | None |
| Difficulty: | | Normal |
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| Calories: | | 338 (17% DV) |
| Fat: | | 18g (27% DV) |
| Carbohydrates: | | 26g (9% DV) |
| Protein: | | 18g (35% DV) |
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Ingredients: Makes 4 servings (4 bowls)
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16
ounces
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1/2
cup
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1/4
cup
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2
tablespoons
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1/8
teaspoon
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1/2
cup
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Tip: For nutritional information on all the ingredients in Edamame Salad with Cranberries and Feta just click on each ingredient name. Then adjust the serving size for any Edamame Salad with Cranberries and Feta ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:
1 (16-ounce) bag frozen shelled edamame
1/2 cup dried cranberries
1/4 cup fresh basil leaves, cut into thin strips
2 tablespoons olive oil
1/8 teaspoon freshly ground black pepper
1/2 cup crumbled feta cheese
Directions
Cook edamame in boiling salted water for 5 minutes. Drain and rinse under cold water to stop cooking. Pat dry.
Toss edamame, cranberries, basil, olive oil, and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled or at room temperature.
