Egg Bagles

4		medium eggs.
2  packets		of yeast.
8  cups		of flour.
2  cups		of warm water.
3/4  cup		of salad oil.
1  tablespoon		of salt.
1  tablespoon		of sugar.

Tip: For nutritional information on all the ingredients in Egg Bagles just click on each ingredient name. Then adjust the serving size for any Egg Bagles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1)Mix together all of the ingredients, then knead for about ten minutes.

2)Place the mixture in a greased bowl; then cover and allow rise in warm spot for twenty minutes.

3)Once risen, punch down and divide into 30 pieces. Allow to rise for fifteen minutes.

4)Drop bagels in boiling water and boil for about three minutes, turning once.

5)Place on greased sheet and brush on egg yolk glaze.

6)Bake at 450F degrees for 20-25 minutes.