Egg White Salad

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Prep time: 
Cook time: None
Calories: 74 (4% DV)
Fat: 0g (0% DV)
Carbohydrates: 6g (2% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 1 serving

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Hard boil the eggs. When done, cut open eggs and discard yolks. Chop egg whites and put in a bowl. Add mustard, spices and chopped celery, and blend well.
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Recipe Comments

This is actually quite tasty!
December 18, 2011 at 6:36am

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