Eggs Benedict

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filed under Main Dishes

Main Dishes
 
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 498 (25% DV)
Fat: 28g (43% DV)
Carbohydrates: 30g (10% DV)
Protein: 30g (59% DV)
Description: Poached egg and ham on an English muffin with Hollandaise sauce.
Ingredients:  Makes 1 serving (2 each)

Tip: For nutritional information on all the ingredients in Eggs Benedict just click on each ingredient name. Then adjust the serving size for any Eggs Benedict ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Toast english muffin until golden brown.
2
Prepare hollandaise sauce according to package directions.
3
Heat Canadian bacon in non-stick skillet. Poach eggs.
4
Top muffins with bacon and egg then ladle over 1 tbsp of sauce.
5
Serve immediately.
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