Eggs Benedict

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 345 (17% DV)
Fat: 21g (33% DV)
Carbohydrates: 24g (8% DV)
Protein: 16g (33% DV)
Description: Poached egg and ham on an English muffin with Hollandaise sauce.
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Eggs Benedict just click on each ingredient name. Then adjust the serving size for any Eggs Benedict ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Toast english muffin until golden brown.
Prepare hollandaise sauce according to package directions.
Heat ham in non-stick skillet. Poach egg.
Top muffin with ham and egg then ladle over 1 ounce of sauce.
Serve immediately.
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