Elizabeth's Pizza

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filed under Main Dishes

Main Dishes
  
Serving size: 2 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Hard
Calories: 426 (21% DV)
Fat: 18g (28% DV)
Carbohydrates: 49g (16% DV)
Protein: 14g (27% DV)
Description: Homemade pizza with pepperoni, peppers, olives, mushrooms
Ingredients:  Makes 4 servings (8 pieces)
2  cups
 
1-1/2  teaspoons
 
1  teaspoon
 
2  tablespoons
 
1/2  teaspoon
 
1  serving
 
1/4  cup
 
1  cup
 
10  pieces
 
3/4  cup
 
1/4  cup
 
4  ounces
 

Tip: For nutritional information on all the ingredients in Elizabeth's Pizza just click on each ingredient name. Then adjust the serving size for any Elizabeth's Pizza ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Dissolve yeast in 1/3 cup water
2
Put flour, salt and 1 tbs. olive oil in bowl of cuisine art.
3
Add proofed yeast and process for 2 pulses.
4
Add remaining water while processing. Process dough until soft, piable and shiny.
5
remove from cuisine art and knead a few times on counter before placing it in an oiled bowl (1 tbsp olive oil). Cover with damp cloth and let rise for about an hour.
6
remover raised dough from bowl. Carefully stretch ball of dough into round pizza pan until the crust is of an even thickness. Spread pizza sauce evenly over crust, sprinkle desired amount of cheese and place toppings on. Bake at 500 degrees for 10 minutes or until bubbly and done.
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