FISH CORN CHOWDER

Check out how many calories in FISH CORN CHOWDER. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
  
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 338 (17% DV)
Fat: 5g (8% DV)
Carbohydrates: 31g (10% DV)
Protein: 39g (78% DV)
Description: Lower calories version of a Eating Well recipe, My way.
Ingredients:  Makes 3 servings
2  pieces
 
1  teaspoon
 
1 
 
1/4  cup
 
1/2  teaspoon
 
1/2  teaspoon
 
4  cups
 
5  ounces
 
1  cup
 
1-1/4  lb.
 
1  teaspoon
 
1  cup
 
2  teaspoons
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in FISH CORN CHOWDER just click on each ingredient name. Then adjust the serving size for any FISH CORN CHOWDER ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Chop bacon and cook in a large Dutch oven over medium heat until crispy, 3 to 4 minutes. Drain on paper towels.
2
Add oil to the pan. Add celery, green onions, salt and pepper and cook until the vegetables just begin to soften, about 2 minutes.
Add broth, potatoes and corn. Bring to a gentle simmer. Cook until the potatoes are just tender and the corn is cooked through about 8 minutes. Stir in fish and dill, return to a gentle simmer. Cook until the fish is cooked through, about 4 minutes more. Remove from the heat.
3
Stir in half-and-half, lemon juice and the reserved bacon. Garnish with chives.
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