Family Size Turkey Chili

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filed under Main Dishes

Main Dishes
  
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 306 (15% DV)
Fat: 8g (13% DV)
Carbohydrates: 36g (12% DV)
Protein: 25g (50% DV)
Description: This recipe is Texas style with baked beans. It is one of my favorite chili recipes ranking right up there with my white chili recipe. Prep and cook time is approximately 30 minutes so its an easy meal to prepare enjoy and Live well til next time.
Ingredients:  Makes 10 servings (10 bowls)
2  lb.
 
2  tablespoons
 
12  ounces
 
32  ounces
 
16  ounces
 
8  ounces
 
3 
 
1  cup
 
30  ounces
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
2  teaspoons
 
1/4  cup
 
2  teaspoons
 
1/2  teaspoon
 
1/2  teaspoon
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Family Size Turkey Chili just click on each ingredient name. Then adjust the serving size for any Family Size Turkey Chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Brown and crumble meat in Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder, pepper garlic and onions to Dutch oven and stir constantly for 2 minutes. Stir in tomato paste and cook 3 minutes.
2
Return meat to Dutch oven. Stir in broth and remaining ingredients, bring to a boil. Reduce heat to low, add mesa flour for desired thickness (I like my chili thick and hearty) and simmer uncovered, stirring occasionally for 20 minutes. Serve with crackers or my cornbread muffins, which can be found in my upcoming cookbook.
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