Famous Mississippi Pot Roast

3  lb.		boneless chuck roast
1  dash		salt
1  teaspoon		black pepper
4  tablespoons		flour
3  tablespoons		vegetable oil
1  stick		butter
8  ounces		pepperoncini pepper or more to your preference
3  tablespoons		mayonnaise
1  tablespoon		apple cider vinegar
1  teaspoon		dried dill
1  teaspoon		paprika
1  teaspoon		Worcestershire sauce
1  teaspoon		your favorite Louisiana style hot sauce
1  teaspoon		buttermilk optional

Tip: For nutritional information on all the ingredients in Famous Mississippi Pot Roast just click on each ingredient name. Then adjust the serving size for any Famous Mississippi Pot Roast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 250 degrees F.
Season roast with salt, pepper and flour. Be sure to coat all sides.
Heat the oil to medium heat in a large oven safe pot and sear the roast on one side for about 5 minutes, then flip and sear another 5 minutes. Sear the sides of the roast a couple minutes each as well.
Remove from heat and add the butter and pepperoncinis. Let the butter melt.
In a separate bowl, whisk together the mayonnaise, vinegar, dill, paprika, Worcestershire, hot sauce and buttermilk. Pour into the pot.
Set the pot into the oven and cook for 5-6 hours, or until the meat is fork tender.