Favorite Vegetable Beef Soup

Check out how many calories in Favorite Vegetable Beef Soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 200 (10% DV)
Fat: 7g (11% DV)
Carbohydrates: 24g (8% DV)
Protein: 10g (19% DV)
Description: Making soup is a great way to get rid of some of the vegetables in your refrigerator or cabinets to help you save a few dollars. This soup is great as is but you can also replace some of the ingredients with others from the fridge that need to be used. Cost of this soup is just $0.45 per serving!
Tags: Calories 115 Carbohydrates 20 g Protein 7 g Fat 1 g Saturated Fat 0.5 g Cholesterol 10 mg Sodium 130 mg Dietary Fiber 4 g
Ingredients:  Makes 14 servings (14 cups)

Tip: For nutritional information on all the ingredients in Favorite Vegetable Beef Soup just click on each ingredient name. Then adjust the serving size for any Favorite Vegetable Beef Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Place ground chuck in a 2-gallon stockpot and brown over medium heat. Remove meat and drain it well. Wipe drippings from pot.
Return meat to stockpot, then add tomatoes and water. Bring to a simmer and cook, covered, until tomatoes are soft and a juicy broth is created, about 20 minutes.
Add remaining ingredients, cover, and continue cooking 60 additional minutes to allow flavors to blend.
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