Fig Bars

1  tablespoon		Fructose
4  tablespoons		Butter
2  tablespoons		apple juice concentrate
1-1/2  cups		whole wheat flour
1  cup		wheat germ
1  teaspoon		vanilla bean
1  lb.		black mission figs
2  tablespoons		ground almonds

Tip: For nutritional information on all the ingredients in Fig Bars just click on each ingredient name. Then adjust the serving size for any Fig Bars ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350, grease pan
cream fructose and butter, add 1/2 cup plus 2 T. apple juice concentrate, then flour, germ, and vanilla. Form a dough, divide into halves, and chill 1 hour.
Combine figs and remaining juice in a saucepan and simmer until mushy, stir in almond butter. Roll out one rectangle of dough, spread with figs, and cover with second layer of dough. Bake 15-30 minutes, cut into 36 pieces while still warm.