Fish & Potato Chowder

Check out how many calories in Fish & Potato Chowder. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
 
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 378 (19% DV)
Fat: 6g (9% DV)
Carbohydrates: 51g (17% DV)
Protein: 29g (58% DV)
Tags: fish, fish recipe, fish recipes
Ingredients:  Makes 4 servings
 
3  cups
 
1  cup
 
3  tablespoons
 
16  ounces
 
2  cups
 
1  tablespoon
 
1/4  teaspoon
 
1/2  teaspoon
 
12  ounces
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Fish & Potato Chowder just click on each ingredient name. Then adjust the serving size for any Fish & Potato Chowder ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon. Reserve 1 tablespoon drippings in pan; discard remaining. Crumble and set bacon aside. Add potato and onion to drippings in pan; saute 3 minutes. Add flour to pan; cook 1 minute, stirring constantly. Stir in clam juice; bring to a boil. Cover, reduce heat, and simmer 6 minutes. Stir in milk; bring to a simmer over medium-high heat, stirring constantly. Stir in thyme, salt, pepper, and fish; cook 3 minutes. Stir in parsley. Top with bacon.
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