Fish and Potato Pie

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filed under Main Dishes

Main Dishes
Serving size: 2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 131 (7% DV)
Fat: 3g (4% DV)
Carbohydrates: 18g (6% DV)
Protein: 9g (18% DV)
Description: White Fish with a Pototo top.
Ingredients:  Makes 6 servings (12 cups)
1  tablespoon
1  tablespoon
1  tablespoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Fish and Potato Pie just click on each ingredient name. Then adjust the serving size for any Fish and Potato Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut the Cod into bite size pieces and layer in the bottom of an oven dish.
Slice the potatoes into thin slices and layer over the fish, sprinkling with Ground Cayenne Pepper, or another spice of your choosing (Lemon Pepper is also good)
Drizzle the olive oil and white wine over the top of the pototoes.
Place in oven at 375F for 30 mins, or until fish is white and potatoes are soft.
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