Five-Spice Turkey & Lettuce Wraps

1/2  cup		water
1/2  cup		instant brown rice
2  teaspoons		sesame oil
1  lb.		93%-lean ground turkey
1  tablespoon		minced fresh ginger
1		large red bell pepper, finely diced
8  ounces		water chestnuts, rinsed and chopped
1/2  cup		reduced-sodium chicken broth
2  tablespoons		hoisin sauce
1  teaspoon		five-spice powder
1/2  teaspoon		salt
2		heads Boston lettuce, leaves separated
1/2  cup		chopped fresh herbs, such as cilantro, basil, mint and/or chives
1		large carrot, shredded

Tip: For nutritional information on all the ingredients in Five-Spice Turkey & Lettuce Wraps just click on each ingredient name. Then adjust the serving size for any Five-Spice Turkey & Lettuce Wraps ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Bring water to a boil in a small saucepan. Add rice; reduce heat to low, cover and cook for 5 minutes. Remove from the heat.
Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger; cook, crumbling with a wooden spoon, until the turkey is cooked through, about 6 minutes. Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, five-spice powder and salt; cook until heated through, about 1 minute.
To serve, divide lettuce leaves among plates, spoon some of the turkey mixture into each leaf, top with herbs and carrot and roll into wraps.