Flourless Peanut Butter Chickpea Pancakes

Check out how many calories in Flourless Peanut Butter Chickpea Pancakes. Get answers to all your nutrition facts questions at FitClick.
quanada
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 275 (14% DV)
Fat: 6g (9% DV)
Carbohydrates: 39g (13% DV)
Protein: 20g (39% DV)
Ingredients:  Makes 4 servings (8 each)
1  can
 
1/2  cup
 
1/4  cup
 
1-1/2  teaspoons
 
1  pinch
 
1/2  cup
 
1/2  cup
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Flourless Peanut Butter Chickpea Pancakes just click on each ingredient name. Then adjust the serving size for any Flourless Peanut Butter Chickpea Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place chickpeas in a food processor or high-powered blender and pulse until mashed; set aside.
2
Combine peanut butter, baking soda and salt together in a bowl; add chickpeas and mix together with an electric mixer.
3
In a separate bowl, combine eggs, milk and maple syrup.
4
Fold wet ingredients into dry and stir until everything is mixed together.
5
Grease a skillet with coconut oil or nonstick spray and pour batter onto skillet. Once batter starts bubbling, use spatula and carefully flip pancake over. Once both sides are cooked, remove from heat. Continue process until batter is gone.
6
Optional: serve with melted chocolate and extra maple syrup
7
Enjoy!
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