Fluffy Cheesecake

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filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 311 (16% DV)
Fat: 24g (37% DV)
Carbohydrates: 23g (8% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 12 servings (12 pieces)
1-1/2  cups
 
1/2  cup
 
8  ounces
 
1/3  cup
 
1  cup
 
1  tablespoon
 
 

Tip: For nutritional information on all the ingredients in Fluffy Cheesecake just click on each ingredient name. Then adjust the serving size for any Fluffy Cheesecake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In stand mixer, whip cream and powdered sugar on high speed, only until stiff peaks form (if you go beyond this, the cream will turn into butter).
2
Put whipped cream mixture into another container and refrigerate.
3
In same bowl (don't need to wash) and with paddle attachment, beat cream cheese on high speed for about two minutes, until smooth.
4
Add sugar slowly and beat at low speed until smooth.
5
Scrape down sides of bowl, add sour cream and vanilla and beat until smooth.
6
Fold together the two mixtures.
7
Pour into crust.
8
Refrigerate 4 hours or until set.
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