1
Preheat oven to 350 degrees
2
In a blender – Combine banana, dates, prunes, coconut oil and vanilla and blend until smooth
3
In a large bowl combine all other ingredients and mix so all components are equally distributed
4
Pour blender mixture into dry ingredients and stir until batter is moist and mixed well
5
Scoop dough using an ice cream scooper onto a parchment lined baking sheet.
6
Alternatively, you can refrigerate the dough for 30 mins to make it harder and easier to make uniform cookies
7
Bake cookies at 350 degrees for 12-15 mins
8
Cool cookies on a rack for at least 5 mins before consuming – otherwise they will fall apart
If Dehydrating:
1
Follow steps 2-5 above
2
Place cookies on dehydrator sheets
3
Dehydrate at 105 degrees for approximately 12 hours
If Eating Completely Raw:
1
Follow steps above to make the dough
2
Place dough in a large zip lock bag and press to form into a wide log – you may need two bags
3
Place in freezer and enjoy slices of the cookie dough anytime!
Makes approximately 20 cookies or 36 small cookies (if using a small ice cream scooper).
