Freezer Wanton Spanikotipas - Makes 50

40  ounces		frozen chopped spinach, thawed and squeezed dry
2  cups		2% cottage cheese
250  grams		light cream cheese
1  cup		diced onion
10		chopped garlics
1  teaspoon		dried parsley
1  teaspoon		black pepper
1/2  teaspoon		salt
50		small square wonton wrappers
3  teaspoons		butter
4  ounces		1 cup grated Armstrong Old Cheddar Cheese

Tip: For nutritional information on all the ingredients in Freezer Wanton Spanikotipas - Makes 50 just click on each ingredient name. Then adjust the serving size for any Freezer Wanton Spanikotipas - Makes 50 ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Add Fresh parsley?

Heat metal pan then spread butter on it, and turn spanky-pitas on it to coat.

1 tsp light butter same 25 calories as 3 seconds Pam olive oil spray.
1 tsp reg butter same 33 calories as 4 seconds olive oil spray.

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Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray and set aside.

To make the filling, combine all ingredients except wonton wrappers and butter spray in a bowl. Mix thoroughly and set aside.

Lay two wrappers flat on a clean, dry surface. Spoon a heaping tablespoon of filling into the upper-right portion of each wrapper. Spread filling out slightly so it covers one triangular half of each wrapper. One at a time, fold the lower triangular half over the filling, and gently pat to adhere. (No need to seal the edges.) Repeat with all remaining wrappers and filling, carefully and evenly placing each piece flat on the baking sheet.

Spritz the top of each piece with a spray of butter spray. Bake in the oven until golden brown, 12 - 15 minutes, carefully flipping halfway through.

Allow to cool slightly and then enjoy!