Fried Chicken Breasts

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 705 (35% DV)
Fat: 18g (27% DV)
Carbohydrates: 87g (29% DV)
Protein: 47g (93% DV)
Description: fried chicken breasts
Tags: chicken, main dish, meat
Ingredients:  Makes 4 servings (4 each)
3  cups
1  cup
1  teaspoon
1  teaspoon
1  teaspoon
1  teaspoon
1  teaspoon
1  teaspoon
2  tablespoons
1  cup

Tip: For nutritional information on all the ingredients in Fried Chicken Breasts just click on each ingredient name. Then adjust the serving size for any Fried Chicken Breasts ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oil in a pan to 350 degrees F
Blend milk, whisked eggs, soy sauce, chicken bouillon and a little of flour
add the garlic in
in a separate bowl mix flour, black pepper, garlic powder, bell seasoning
first dip the chicken in plain flower, and then the flour/egg/etc. mix, and then the flour mix with the seasoning
repeat until you are done prepare the chicken and then fry.
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