Fried Liver and Mustard Sauce

Check out how many calories in Fried Liver and Mustard Sauce. Get answers to all your nutrition facts questions at FitClick.
CharOrChuck
Posted by
filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 704 (35% DV)
Fat: 29g (45% DV)
Carbohydrates: 43g (14% DV)
Protein: 64g (129% DV)
Tags: main dish, beef, meat
Ingredients:  Makes 2 servings
1  lb.
 
1/8  teaspoon
 
1-1/2  pieces
 
1  tablespoon
 
1  tablespoon
 
1  cup
 
1  tablespoon
 
1/4  cup
 
1/3  cup
 
1/8  teaspoon
 
1  tablespoon
 
 
1/2  cup
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Fried Liver and Mustard Sauce just click on each ingredient name. Then adjust the serving size for any Fried Liver and Mustard Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
cut liver and pat dry
2
combine flour, salt, pepper, paprika
3
dip liver in the mix and coat both sides
4
heat margarine and vegetable oil in heavy skillet
5
saute garlic until golden
6
add liver and brown both sides
7
remove and mix rest of ingredients for the sauce
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