Fried Oysters

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 911 (46% DV)
Fat: 30g (46% DV)
Carbohydrates: 60g (20% DV)
Protein: 92g (183% DV)
Ingredients:  Makes 4 servings
24  cups
1/2  teaspoon
1/8  teaspoon
2  tablespoons
1  cup

Tip: For nutritional information on all the ingredients in Fried Oysters just click on each ingredient name. Then adjust the serving size for any Fried Oysters ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Beat eggs with salt
add water w/ whisk
dip an oyster into the egg/salt/water mix
dip oyster into bread crumbs
rest it for 5 minutes
Fry at 375 degrees until it looks right
repeat until your done with cooking.
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