Fries

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mrsfears
Posted by
filed under Side Dishes

Fries
 
Serving size: 1 scoop
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 191 (10% DV)
Fat: 4g (6% DV)
Carbohydrates: 37g (12% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 6 servings (6 scoops)
 
1-1/2  tablespoons
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Fries just click on each ingredient name. Then adjust the serving size for any Fries ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Pat the sliced potato dry with paper towels and put in a bowl with 1 1/2 tablespoons of canola oil. Toss gently with your hands to coat. Preheat the oven to 250C/480F. Place the fries on a baking tray in a single layer (not touching each other) and bake for 35 minutes in the center of the oven. Sprinkle with a little salt and serve immediately.
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