Fruit Salsa & Cinnamon Toasted Chips

Check out how many calories in Fruit Salsa & Cinnamon Toasted Chips. Get answers to all your nutrition facts questions at FitClick.
aptiger
Posted by
filed under Appetizers

Appetizers
  
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 255 (13% DV)
Fat: 3g (5% DV)
Carbohydrates: 55g (18% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 10 servings
2  cups
 
2 
 
8  ounces
 
1  lb.
 
2  tablespoons
 
1  tablespoon
 
3  tablespoons
 
10 
 
1 
 
1  cup
 

Tip: For nutritional information on all the ingredients in Fruit Salsa & Cinnamon Toasted Chips just click on each ingredient name. Then adjust the serving size for any Fruit Salsa & Cinnamon Toasted Chips ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a large bowl, mix fruit, sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2
Preheat oven to 350 degrees F.
3
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
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