Fruit Spring Roll

2  ounces		Honey
1/2  bag		Pad Thai noodles
2  ounces		Mint Leaves
4		Quickspice Rice Paper Wrappers - 8"
1  cup		Strawberries - Fresh
1/2		Fresh Mango
3  tablespoons		Almonds - Sliced

Tip: For nutritional information on all the ingredients in Fruit Spring Roll just click on each ingredient name. Then adjust the serving size for any Fruit Spring Roll ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Put the noodles in a medium bowl and the honey and the mint. Using two forks, toss the ingredients together until the noodles are coated. Lay a dam paper towel on a work surface. Soak a rice paper round in warm water for 20 or 30 seconds until softened. Put the rice paper on a damp towel. Add 1/4 cup of the noodle mixture in the center of the rice paper and form into a 3 by 2 inch rectangle. Using a paring knife, slice a Strawberry lengthwise into 1/4 inch slices. Arrange the slices over the noodle mixture. Sprinkle one Tsp. roasted almonds on top. Arrange 2 to 3 mango slice on top of the almonds. Roll the rice paper around the filling and seal the ends with a little water. Store in the refrigerator.