Garden Fresh Tomato Soup

Check out how many calories in Garden Fresh Tomato Soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 79 (4% DV)
Fat: 4g (6% DV)
Carbohydrates: 10g (3% DV)
Protein: 2g (4% DV)
Description: A simple, homemade soup made with fresh tomatoes.
Ingredients:  Makes 6 servings (6 cups)
4  cups
 
1  cup
 
4 
 
2  cups
 
2  tablespoons
 
2  tablespoons
 
1  teaspoon
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Garden Fresh Tomato Soup just click on each ingredient name. Then adjust the serving size for any Garden Fresh Tomato Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.

2
In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
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